Culinary

Good news for fish lovers! While the strict catch quota for traditional fish species are resulting in scarcity and higher prices, there is Cobia: a tasty and attractively priced alternative. Its white and firm though succulent meat is reminiscent of cod or halibut and can be prepared in many ways. You can enjoy it poached, baked, pan seared, grilled or raw, e.g. in Sushi, Sashimi or Ceviche.

Healthy addition
Cobia meat is full of mega-3 fatty acids, protein, vitamin B6, riboflavin, magnesium and potassium, making it a delicious as well as healthy addition to your diet!

Sustainably grown
We take pride in our fish product, which is accordance with the best practices of responsible and sustainable management to guarantee optimal health of the fish and a virtually O impact on Bonaire’s ecosystem.

Where to buy
Cobia can be obtained in the major supermarkets in Bonaire and Curacao.
For more information about retail addresses, please contact EWT B.V., tel. + 599-9-737 2222, ewt@ewt.an

Give it a try with one of the following delicious Cobia recipes: