Info for merchants

Cobia has many characteristics that make it an attractive product in the seafood market:
- It tastes great
- The meat has a firm texture
- It has an attractive white, flaky and juicy structure and hardly any fish bones
- Cobia meat is a rich source of omega-3 fatty acids, protein, vitamin B6, riboflavin, magnesium and potassium
- This fish is famous for its ample fillet yield: approximately 50% for large fishes and 45% for fishes up to 1 kg.
- Its preparation can vary from grilled to pan seared, baked, poached or in Sushi and Ceviche
- Cobia meat has an excellent preservation of taste and texture when frozen
- Our Cobia product is a locally grown and handled, under environmentally friendly conditions.

Quality Care
The operations of Elijah Fish Farm are in accordance with the best practices of responsible and sustainable management to guarantee optimal health of the fish and a virtually 0 impact on the ecosystem surrounding the fish farm. The processing and packaging process is realized in accordance with valid HACCP (Hazard Analysis and Critical Control Points) standards.
Our Cobia meat is sashimi grade, the gold standard of quality in the seafood business. Sashimi quality is the best you can get.

Product Specifications
Whole gutted fish on ice: 1.5 kg. to 2.5 kg. (3 lbs. to 5 lbs.).

Distribution in Bonaire
Will be announced shortly.

Distribution in Curacao
For hotels and restaurants:
EWT (Europe West Indies Trading Company) B.V.
Bombardiersweg 1, Willemstad, Curacao
Tel. + 599-9-737 2222
Fax: +599-9-737 3533
ewt@ewt.an

For retail merchants
Will be announced shortly.