Spicy Asian Cobia

Ingredients

  • Cobia fillets, cut into cubes
  • Salt
  • Pepper
  • Cayenne pepper
  • Garlic powder
  • Onion powder
  • One bottle Szechuan Spicy Stir Fry Sauce
  • 1 tablespoon Vegetable Oil

Directions

  • Place Cobia cubes in a bowl or baking dish and season with salt, pepper, cayenne pepper, garlic powder and onion powder.
  • Pour half the bottle of stir fry sauce over the fish and marinade for ½ hour.
  • Coat the surface of a cast iron skillet with vegetable oil turn the heat to medium.
  • Add two or three tablespoons of stir fry sauce to the pan and cook fish for 8 to 10 minutes until seared on the outside and flaky white in the middle.

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